Vegan Cajun Tofu with Creamy Grits and Garlicky Greens

Super spicy Cajun crispy tofu served with creamy grits and super garlicky greens. #Chocolate #food #Dessert #Vegan #Healthy

Ingredients

For the Tofu:

• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon oregano
• 1 tablespoon thyme
• 1 tablespoon black pepper
• 2 teaspoons cayenne pepper
• 1 tablespoon salt
• 2 tablespoons paprika
• 1 teaspoon red pepper flakes
• 1 14-ounce block extra firm tofu

For the Grits:

• 1 cup old-fashioned grits
• 4 cups water
• 2 teaspoons salt
• 2 tablespoons vegan butter

For the Greens:

• 2 tablespoons olive oil
• 3 cups greens
• 4-6 cloves of garlic
• Salt and pepper to taste

Preparation

• Preheat the oven to 450°F.
• Press your tofu a bit to get some of the water out.
• Cut it into small cubes.
• Toss it in a bowl with the Cajun seasoning.
• Place in a single layer on a prepared baking sheet. Bake at 450°F for 30-45 minutes until it's nice and crispy.
• While the tofu is baking, start the grits, bring the water to a boil, add the grits, reduce it to a simmer, and cook covered for about 20 minutes.
• Once you have the tofu and grits going, you can sauté the greens. Heat a sauté pan with the olive oil, add the garlic and greens. Cook on medium-high until the greens are wilted and cooked through.
• Add the salt and pepper to taste. Turn off heat.
• Once the grits are done, add the salt and vegan butter and stir.
• When everything is ready, serve it immediately.